Packaged and shipped to you in 1 gram units. For those unfamiliar with the processes of drying marijuana leaves or producing hash, the Moroccan method differs completely from the American way. First, Moroccan weed is dried in the dark for months, much like aging wine, as opposed to drying the bud first for about a week and then curing it in a cool, dry place for a few months. The resulting dried product wouldnt be considered a quality smoke by American standards, but since they were making hash and not weed, that wasnt so important. Once the weed had been beaten sufficiently, it was uncovered in a bowl. The resultant product was a powdered, concentrated weed, or what American aficionados call kief. Usually, the term refers the the THC crystals separated from the stems, leaves, and buds.
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“a killer deal(10$/g) resemble what [my uncle] was smoking way back! depuis 40ans!”
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Lacoste Moroccan Hash 1