Red Lebanese hash is a mix of indica strains. When making Red Lebanese hash, growers leave plants on the field until they have nearly dried, at which time they will be a reddish-brown color. They are then harvested and brought to a barn, where they are hung and dried much like tobacco. Dried buds are rubbed over a fine silk cloth, producing a powder that is stored inside plastic bags, where it is aged until winter. In winter, it is pressed (normally by hand) into 100g, 200g or 1000g slabs. These slabs are either yellow (Yellow Lebanese Hash) or reddish-brown (Red Lebanese Hash). Some Lebanese hash is also sold with the family stem.
Check out our customer reviews:
“you just think food coloring, but the more you play with it and smoke it, it tastes very “red” like and pepery”
More customer-submitted pics:
Redbull Hash 1